|
|
|
Lithuania Hard
|
Ukraine Soft
|
Bulgaria Soft
|
|
1
|
Moisture content, max. %
|
14
|
14
|
14
|
|
2
|
Protein content, dry moisture basis
|
13,5-14,6
|
11-12,1
|
11-12,1
|
|
3
|
Wet gluten
|
28-34
|
20-23
|
20-23
|
|
4
|
Hagberg falling number, min sec.
|
300
|
200
|
200
|
|
5
|
Test Weight, min kg/hl
|
77
|
74
|
75
|
|
6
|
Grain admixture, max %
|
5
|
5
|
5
|
|
7
|
Other admixture, max %
|
1
|
1
|
1
|
|
8
|
W
|
300
|
180
|
120
|
* it is possible to determine other analysis on client request
|
